AH, yes, Fall is the best time for making ooey-gooey treats and dipping into warm, refreshing beverages. While we are all dreaming of wearing our scarves and borderline-fashionista-drool-worthy footwear, the weather around Southern Virginia has been a mite bit inconsiderate. So while we are having dreams of cider and bonfires, we're still swilling on iced lattes with our feet still happily in their flip-flops.
Thus, a Pumpkin Pie Milkshake is the best of both worlds! Autumnal Spices blended with Summery Ice cream, and suddenly everyone's happy again and all's right with the world! Now, if only everything else were so easy!
|A pumpkin pie milkshake out in the wild!|
There are actually two recipes. You could use the more involved one, as I was originally going to do, explained here. OR, you could take the easy, no-brainer route. You can tell which one I used...
Here's the Easy Way-
1. Two- Three scoops of Eddy's Limited Edition Pumpkin Pie Ice Cream.
2. 1/2- 2/3 cup of milk (or soy, or almond milk, depending upon your preference.)
1. Combine ingredients in blender and churn those suckers up!
2. Top with your choice of nutmeg or cinnamon. I chose to top mine with a swirl of caramel and a dash of pumpkin spice for extra OOMPH power.